Spaghetti with seaweed They can be boiled, accompanied with butter or with tomato sauce, bolognese, pesto...
INGREDIENTS: Semi-integral spelt flour* (97%), dried spirulina seaweed* (1,5%) and dried fucus seaweed (1,5%)
*Ingredients from organic farming.
METHOD OF USE: Boil for approximately 8 minutes.
||1470 kJ / 347 kcal