Bio Bakery Yeast indicated to ferment doughs of breads and pastries.
- It has a great leavening power.
- Gluten free
- Certified organic food product
Ingredients: Organic dry yeast (100%)*. *: from organic cultivation
How to use: Always mix with the flour and the ingredients. Never mix directly with water. Follow the instructions of the recipes.
Dose: for every 500 grams of flour, 9 fractions of biográ yeast.