Super crispy, lightweight, low-calorie cakes.
Made with brown rice from organic crops, a cereal that, due to its high content of fiber, minerals and vitamins, is very beneficial to health.
INGREDIENTS: Rice* (99.7%), sea salt (0.3%).
*Ingredients from Organic Agriculture.
WAY OF USE: These cakes are ideal as an aperitif or to take at any time. They can be eaten alone or combined both sweet and salty. They are suitable for vegetarian and vegan diets.
||1609 kJ / 380 kcal