The high content of vitamin K in this food makes taking whole wheat flour beneficial for proper blood clotting. This food is also beneficial for bone metabolism. It also has a high amount of magnesium, 120 mg per 100 g. Whole wheat flour is a cholesterol-free food and therefore its consumption helps to keep cholesterol down, which is beneficial for our circulatory system and our heart. As it does not have purines, it is a food that can be taken without problems by those who have a high level of uric acid.
INGREDIENTS: Whole wheat flour* 100%.
* Coming from organic farming.
METHOD OF USE: It can be used to coat, make bread, pasta, cookies, pizza dough, béchamel or to thicken sauces.
NUTRITIONAL VALUE: Analysis for 100 g
||1452 KJ / 347 kcal