Organic Whole Wheat Flour  Biográ
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Organic Whole Wheat Flour Biográ

"Whole wheat flour (stone mill)." 


€1.10 (tax incl.) €1.06 (tax excl.)
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The high content of vitamin K in this food makes taking whole wheat flour beneficial for proper blood clotting. This food is also beneficial for bone metabolism. It also has a high amount of magnesium, 120 mg per 100 g. Whole wheat flour is a cholesterol-free food and therefore its consumption helps to keep cholesterol down, which is beneficial for our circulatory system and our heart. As it does not have purines, it is a food that can be taken without problems by those who have a high level of uric acid.

INGREDIENTS: Whole wheat flour* 100%.

* Coming from organic farming.

METHOD OF USE: It can be used to coat, make bread, pasta, cookies, pizza dough, béchamel or to thicken sauces.

NUTRITIONAL VALUE: Analysis for 100 g

Energy value 1452 KJ / 347 kcal
Fats 2,0 g
Carbohydrates  69,0 g
Dietary fibre 11,5 g
Proteins 12 g
Data sheet
0.50 kg
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