Soup with oats and organic buckwheat.
INGREDIENTS: Vegetables* (27%: leek*, carrot*, cabbage*, onion*, green pepper*, tomato*, celery*, parsley*), buckwheat flakes* (22%), corn maltodextrin*, vegetable broth* (salt, rice flour*, cane sugar*, vegetables* (1%: onion, celery, carrot and pumpkin), sunflower oil*, palm oil* - sustainably grown -, yeast extract, spices*, mushrooms*, concentrated carrot* and onion juice*), oat flour* (10%) and sea salt.
*Ingredients from organic farming.
**This product is manufactured in a plant where nuts, soy and sesame are handled.
INSTRUCTIONS FOR USE: Dissolve the content of one sachet in 500 ml of cold water, stir and bring to the boil. Keep it on a medium heat for 12-15 minutes while stirring.