Bread made with real wholemeal flour provides more vitamins and minerals than white bread, as it uses flour produced from the whole cereal grain.
INGREDIENTS: Wholemeal rye flour* (100%)
* Coming from organic farming.
INSTRUCTIONS FOR USE: Rye bread is more compact than wheat bread, as rye contains less gluten and its dough does not trap as much gas during fermentation, making it less spongy.
NUTRITIONAL VALUE: Analysis for 100 g
||1231 KJ / 294 kcal