Although barley, like wheat, also has gluten, its flour is not cohesive or as extensible as wheat, and barley bread does not rise as much. For this reason, the flour of both cereals mixed together is often used to make bread. Weight: 500G.
INGREDIENTS: Barley grains (100%)*
*Ingredients from organic farming.
METHOD OF USE: Boil for 50-60 minutes with one part cereal and 3 or 4 parts water.
||1331 KJ / 314 kcal