The first whole wheat Ciabatta for baking.
It contains flaxseed, sunflower seeds and rice flour sourdough. Ideal for a nutritious and fibre-rich diet.
Weight: 200 g
Unit weight: 50.0 g
- Without wheat
- Lactose free
- No added milk
- No added egg
- Without palm oil
- No preservatives
INGREDIENTS: Sourdough 16% (rice flour, water) , corn starch , rice flour 7% , water , sunflower seeds 7.5% , buckwheat flour 7% , flax seeds 5.5% , beet syrup , apple fiber , rice starch , yeast , apple extract , thickener: hydroxypropyl methyl cellulose ; soy protein , salt , sunflower oil , acidulants: tartaric acid . May contain traces of lupine . LACTOSE FREE (lactose<0.007g/100g) .
ANALYSIS per 100 g
Energy value 1150 / 274 kj/kcal
Fat 8.1 g of which saturated 1 g
Carbohydrates 40 g of which sugars 3.7 g
Dietary fiber 8.9 g
Protein 5.8 g
Salt 1 g