Spaghetti with vegetables can be cooked boiled, accompanied by butter or sauces. Dehydrated vegetables used in a 250g packet are equivalent to 25g of fresh spinach and 40g of fresh tomato.
Durum wheat semolina*, dried spinach (3%)*, dehydrated tomato (2%) and paprika (1%)
* From organic cultivation.
METHOD OF USE: Boil for approximately 6 minutes.
NUTRITIONAL VALUE: (per 100gr):
- Energy value: 1469 kJ / 351 kcal
- Fats: 1,5 g
- Of which saturated: 0,06 g
- Carbohydrates: 75 g
- Of which sugars: 2,0 g
- Fiber: 4.1 g
- Protein: 12,0 g
- Salt: 0.05 g