Organic rye grain cereals.
INGREDIENTS: *Rye grains (100%)
(*) from organic farming.
Ideal for salads, soups, bread, and even stews
Its properties include a high content of carbohydrates, sodium, selenium, fiber, calories and vitamin B
INSTRUCTIONS FOR USE: Soak the rye grains for 8 hours. Then, put water to boil with salt and add the grain (1 part of cereal for 2 or 3 of water). Let it boil for 50 or 60 minutes.
|Poe 100 g
||150 KJ/ 30 kcal